The sort line area will be cleaned on a quartely basis. This would include removing the infeed roller and scrubbing the work area plus cleaning under the conveyors as required. The schedule for cleaning will be discussed with the Safety Committee at their monthly meetings. In the event that a work area requires cleaning prior to the scheduled clean-up day, they shall discuss this with the supervisor on staff.

Signed this 11th day of May, 2007 on behalf of: ...

  Brewery, Winery and      Brewers'
  Distillery Workers       Distributor Ltd.
  Union, Local 300

  Ken Briggs               Dave Grainger
  Tom Wong                 Frank Evans
  Ben Gidda                Beau Pyatt
  Gerry Bergunder          Bowling Liu
  Roy Graham               Tenille Jackson